Dairy Markets See Lower Butter And Cheese Prices– All Ag News

NASHVILLE, TN– U.S. dairy products markets are under pressure as butter and cheese costs both declined this week, according to USDA and CME information. Butter fell to its most affordable level considering that November 2021 on sharply higher supply, while cheese markets additionally moved, with experts noting exports remain affordable but any type of more weakness can stimulate restored residential demand.

Shell egg prices held steady in most areas, though West Shore markets alleviated a little. Products have enhanced, yet seasonal need and rising Extremely Pathogenic Bird Flu (HPAI) cases– 8 validated by USDA in the previous 30 days– are keeping markets company. Meanwhile, U.S. milk production remains solid, with July output up 3 4 % year-over-year, the largest gain considering that May 2021, supported by high butterfat levels.

Farm-Level Takeaway: Farmers face reduced returns on butter and cheese, but solid milk manufacturing and constant egg need aid balance the market. Illness risks remain a crucial aspect to enjoy heading right into autumn.

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